
It takes about 9 hours at the airport without sleeping and three hour flight for me to eat something amazing. A real treat was awaiting me on my way home for Easter holiday - short visit to Austria and especially Taubenkobel - a Relais & Châteaux hotel with continuously awarded restaurant. I was so excited that sleep deprivation didn't exist in my world.
Taubenkobel is one of those beautiful examples showing how a restaurant even in such a small village such as Schutzen/Gebirge can work and thrive . The little boutique hotel...